WILD LIVING, KINVARA
Evenings at Wild Living are on the way.
As the space settles, we’ll begin opening it up after hours for relaxed, small scale gatherings. Think low intervention wines, informal tastings, and evenings that feel a little different to the usual.
A chance to step into the space in a new way, centred around wine, conversation, and a more relaxed pace upstairs. Nothing too formal. Just good bottles, good people, and a space that feels easy to be in.
We'll be announcing our first events soon. Get in touch if you'd like to hear about tastings, gatherings and what's coming up or follow us @wildlivingkinvara to be first to know!
Evenings at Wild Living
Wines at Wild Living
Our wine selection is small, considered, and always changing.
We focus on low intervention wines alongside a few well chosen classics. Bottles that are easy to enjoy but interesting enough to come back to. Wines you’d open on a Friday evening, share with friends, or bring home because they felt like a good find.
Expect a mix of natural, organic and low intervention styles, all chosen for their character, balance and drinkability.
No fuss, no overthinking. Just really good wine.
What's on the shelf right now.
Prosa
Meinklang
Burgenland, Austria
Sparkling
Juicy and uncomplicated pét nat with fresh red berry flavours, a fine tingle and a pleasantly dry, lightly spiced finish
Zweigelt, Blaufränkisch, Pinot Noir
Organic, biodynamic
Perfect with aperitif, dessert or charcuterie
Soplo Blanco
Rafael Cambra
Valencia, Spain
White
Green apple, peach and jasmine on the nose with a fresh, balanced palate and a smooth, harmonious finish
Malvasía, Viura, Sauvignon Blanc
Sustainably farmed
Perfect with roast chicken, risotto or a simple aperitif
La Mercy Dieu
Bailly Reverdy
Sancerre, Loire, France
White
A classic mineral Sancerre with a rich, expressive palate combining pear, tropical fruit and subtle smoky notes with a fresh, grippy finish
Sauvignon Blanc
Sustainably farmed
Perfect with seafood, salads or goat’s cheese
Pinot Grigio
Roberta Fugatti
Trentino, Italy
White
Aromatic with white fleshed fruits, balanced by gentle acidity and a soft roundness finishing clean with a light mineral edge
Pinot Grigio
Traditional, sustainable
Perfect with light dishes, fish or appetisers
Remordimiento
Bodega Cerrón
Jumilla, Spain
Red
Fresh and vibrant with black cherry and ripe raspberry, a juicy texture and subtle mineral notes bringing both energy and depth
Monastrell, Garnacha
Biodynamic
Perfect with charcuterie, meats or richer fish
De Cendre et d’Ame
Henri Chauvet
Auvergne, France
Red
Dark cherry and hints of smoke on the nose with concentrated black fruit, fine tannins and an earthy depth that carries through to a long finish
Gamay, Pinot Noir
Organic
Perfect with duck, lamb or slow cooked dishes
Montepulciano d’Abruzzo
Cantina Tollo
Abruzzo, Italy
Red
Ripe red berries and black cherry with a touch of liquorice, full bodied yet silky with a savoury, lingering finish
Montepulciano
Organic
Perfect with pasta, roasts and aged cheeses
Unlitro
Ampeleia
Tuscany, Italy
Red
Bright, juicy and energetic with sour cherry, plum and a gentle peppery spice
Alicante Nero, Sangiovese, Alicante Bouschet
Biodynamic
Perfect with pizza, lamb or anything off the grill
